Food

Chocolate dessert with raspberries and a lattice tuile on a ridged grey plate, from above

Scallops, cured ham and green olives scattered across black slate

Amuse-bouches on a glass plate beside purple violas

Small bites lined up on black glass, each with its reflection

Lobster salad with a whole claw and langoustines

Chocolate dessert served with a glass of Anakena white

A pile of oysters with lemon wedges, Tabasco and white wine

Grilled steak and vegetables on a tree-slice board, wine alongside

Bacon cheeseburger with a stack of onion rings and bitterballen

Charcuterie and scallops beside a bottle of Dos Hermanos chardonnay